Pizarro quince paste. They are preservative-free and suitable for celiacs.

Since 1958, with the same dedication and respect for the production parameters over the years, Pizarro quince sweets are distinguished by their characteristic traditional artisanal flavor and are produced under strict quality standards. The quince used is grown on their own plantations, allowing them to have the best selected raw materials of excellent quality, resulting in a final product capable of satisfying the most demanding palates.