Distilled bitter with a citrus and powdery profile, featuring notes of lavender, gentian, pink grapefruit, and fennel.

Suggested Use Cocktails: gin and tonic with London dry, Martini, light beer like Corona, white wine with soda and ice, or non-alcoholic in soda, with plenty of ice and a slice of grapefruit.

Infusions: green tea, chamomile tea, brewed mate.

Cooking: green salad, pears and blue cheese, added to cream for pasta or marinated for semi-soft cheeses.

44 GL