True artisan cheese from the brand "La Boheme," dedicated to its hometown: Arroyo Cabral. The birthplace of all its cheeses, and one of the secrets to the great quality of its products: the richness of the soil, the waters of the San José stream, and its excellent pastures. All of this imparts exceptional and unmatched qualities to the milk that are then transferred to the cheeses. The Blanco de Cabral is a young cheese, between a creamier Brie and a softer Camembert, with extra creaminess and a layer of carob ash inside, giving it a unique flavor and great personality, with excellent mouthfeel and a pronounced nutty finish. Undoubtedly one of the best mold-ripened cheeses produced in these lands.

Aging: 7 to 30 days

Category: Bloomy rind cheeses

Raw Material: Cow's milk

Pairing: Chardonnay

Approximate weight: 200 gr. (Per Unit)