"Héctor and Pablo Durigutti make these wines from grapes sourced from different old vineyards in Mendoza, at the foot of the Andes Mountains, irrigated with natural meltwater. With the maximum expression of the fruit, they are young and natural wines, unclarified, unfiltered, and unstabilized."

A tribute to Argentine Bonarda, this wine offers full fruit with hints of vanilla and mint. On the palate, it is cherry-like, with notes of plum and chocolate. Intense, with ripe fruit, medium body, and round. Combining the varietals from Agrelo and Rivadavia in symmetrical proportions, it has full fruit on the nose and cherry-like on the palate. We recommend consuming it at a temperature between: 15°-18°.

Composition: 100% Bonarda.

Aging: 9 months in French and American barrels.

Winery: Durigutti

Origin: Luján de Cuyo, Mendoza.

Recognitions: 2018-2013: 91 points James Suckling.

2017: 92 points James Suckling.