Made with raw cow's milk, covered with a soft, completely edible layer formed by the mold that appears during the curing period. The paste is pale, ivory, or light yellow in color, with a creamy texture and delicate flavor, although it acquires a stronger taste as it matures.

It is characterized by being acidic and slightly spicy. Very flavorful with a fruity aroma. At its perfect point, its paste becomes creamy, shiny, and yellowish, while its surface is flexible, smooth, and white. Its aging gives it a more intense flavor, ideal for refined palates.

Aged for 45 days to achieve the desired level of maturity.

Approximate Portion: 200 gr. (Per Unit).