"Héctor and Pablo Durigutti produce these wines from grapes sourced from different ancient vineyards in Mendoza, at the foot of the Andes Mountains, irrigated with natural meltwater. With the maximum expression of the fruit, these are young and natural wines, unclarified, unfiltered, and unstabilized."

It expresses freshness with a nose that combines blueberries, blackcurrants, iodine, and spices. The palate is silky, with layers to discover. Fresh blue fruit, bright acidity, and a medium finish with good shape and tension. We recommend consuming it at a temperature between: 15°C-18°C.

Composition: 100% Cabernet Franc.

Malolactic fermentation: In 4th use French barrels of 600 liters for 25 days.

Aging: 8 months in the same barrels.

Winery: Durigutti.

Origin: Luján de Cuyo, Mendoza.