Intense violet-red color with blackish tints, it stands out on the nose with marked aromas of ripe red and black fruit; such as plums and morels, harmonized with the herbal and balsamic profile that makes this a complex wine with personality. On the palate, the attack is dry and with character, it opens on the palate with firm and ripe tannins that balance with the acidity that stands out, the aftertaste is fruity as perceived on the nose, ending with a long and persistent finish.

Composition: 100% Cabernet Sauvignon.

Aging: Cold maceration for 5 days. Fermentation at controlled temperatures (25°C) in 12,500-liter stainless steel tanks. Indigenous yeasts (yeasts from the grape).

Winery: Yacochuya.

Origin: Valle de Cafayate, Salta.