It is a symphony of flavors, with a semi-hard moist paste and a rough surface, with an intense aroma and a complex flavor that unfolds in the mouth; with the presence of three types of notes: acidic, lactic, and ammoniacal, with a slight touch of sweet toasted and mild spiciness. It is an exciting mix of sensations.Recommended for cold and hot dishes, both in salads and shreds or in pasta fillings. It is an ideal cheese for gratin and to give a goat flavor to preparations.Paired with raisins, it has an exquisite taste. The variety of white wines traditionally pairs very well with classic goat cheese recipes.Approximate weight: 250 gr. (Per Unit)