"It expresses the versatility of Malbec, to adapt to all types of wines. Harvested in the first week of February at our Perdriel estate, by the Mendoza River. Gently pressed and fermented at low temperatures for several weeks, with natural acidity and great aromatic intensity."

Composition: 100% Malbec.

Aging: Concrete eggs on its lees for 3 months.

Winery: Riccitelli.

Origin: Lujan de Cuyo, Mendoza.