Gualtallary is the ideal region for vine cultivation due to its peculiar soil formation. Here, limestone is observed over quaternary gravels. The presence of clay in the soil is another important factor in the development of the vines. Its soils are the perfect ecosystem that allows the plants to grow with a natural control of their quality.

The division of the estate into special plots for each of its varietals results from an exhaustive land study conducted by Pedro Parra, an expert in terroirs, which allowed them to maximize the quality of each wine produced, ensuring that each grape variety has the essential conditions for its best performance.

The entire harvest process at Finca Ambrosía is done carefully by hand, thus preserving the quality and properties of its grapes.

Composition: 50% Cabernet Franc 50% Malbec.

Aging: 6 months in cement tanks.

Winery: Finca Ambrosía.

Origin: Tupungato, Gualtallary, Mendoza.