Visually, it appears bright and clear, with an intense color and violet reflections. Intense aroma, with a very marked fruity character, and a touch of oak that adds complexity and accompanies without being dominant. On the palate, it repeats the fruity character, with good varietal typicity, spicy touches, firm and mature tannins, good acidity, and a long finish.

Composition: 100% Malbec.

Aging: Cold maceration for 5 days. Fermentation at controlled temperatures (25º) in 12,500-liter stainless steel tanks. Indigenous yeasts (native to the grape).

Winery: Yacochuya.

Origin: Valle de Cafayate, Salta.