Exceptional blue cheese, related to the renowned and world-famous Cabrales from Spain, is made by an artisanal producer specializing in blue cheeses. It is the most aged of all, and also the creamiest and softest. It presents earthy, moldy, and spicy notes of the Penicillium Roqueforti fungus at its maximum potency and expression. It is one of the deepest and most intense blue cheeses in the Argentine market. Extraordinary.Age: 6 to 12 monthsCategory: Blue CheesesRaw Material: Cow's MilkPairing: Late harvest or botrytized winesApproximate weight: 150 gr. (Per Unit)