Bloomy rind cheese, originating from France, from the Normandy region, specifically from the surroundings of Neufchâtel-en-Bray. It is a cheese halfway between Brie and Camembert, but without the ammoniac notes of the latter, and with the creamy and velvety texture of the former. On the palate, the strength of its well-present rind perfectly blends with the intensity and creaminess of the paste, in a complex and piercing combination, with a long and persistent finish.Aging: 7 to 30 daysCategory: Bloomy rind cheesesRaw Material: Cow's milkPairing: ChardonnayApproximate weight: 100 gr. (Per Unit)