"Norberto Páez and Sebastián Bisole produce very limited batches (less than 5000 bottles per vintage) of Bonarda, Malbec, and varietal innovations. Each harvest, we make our wines with emblematic Argentine grapes of the best quality, from the Valle de Uco, the main wine valley in the central-southern Mendoza."Paso a Paso" refers to their method of production in which no automated industrial system intervenes; for this reason, the quality manifests itself in each bottle in a unique and unrepeatable way, like a work of art. This is the classic Argentine blend, composed of the varietals Malbec and Bonarda. It respects the methodology of minimal interventions in the vineyard and winery, allowing you to enjoy maximum purity and freshness".Composition: 40% Torrontés Riojano, 30% Pedro Giménez, and 30% Pinot GrisAging: 5 months of aging in 5-use barrels (or more), aged on its lees, and bottled without filtering.Winery: Paso a Paso.Origin: Valle de Uco, Mendoza.Tasting Notes: balanced wine, with good mouth volume, silky, fresh acidity, and expressive fruity nose.