Cheese made 100% artisanally, extremely fresh, creamy, and buttery (almost a spreadable cheese), but with some firmness and density, allowing it to maintain its structure without crumbling, giving it some bite resistance. However, it melts in the mouth, and all the characteristics of goat cheese come to the forefront: herbal and animal notes, like "from the farm," marked acidity, and mineral nuances contributed by its rind dusted with a fine layer of ash. Great depth of flavor, and a very long finish. Truly extraordinary. The best exponent to discover all the singularities of goat's milk.

Aging: 7 to 30 days

Category: Bloomy rind cheeses

Raw Material: Goat's milk

Pairing: Sauvignon Blanc

Approximate weight: 120 gr. (Per Unit)