It is a fresh and aromatic cheese with a creamy and compact texture. It feels smooth and velvety in the mouth and is ideal for spreading.

It is used in the preparation of sushi, dips, and canapés, as well as in pastries and ice creams. It can be incorporated into simple recipes as a delicate ingredient that adds sophistication to the preparation. Due to its composition, it is considered a high-moisture cheese and does not require aging, only a stabilization in cold for 24 hours. For this cheese, we recommend refrigeration at temperatures between 2 to 8 °C. Its shelf life is 60 days. It can be frozen and thawed in the refrigerator to be consumed within the following 3 days.