The Caroya salami stands out for its aging in cellars, where it reaches a special microclimate of humidity and heat similar to that of the Friuli region in northern Italy, where its roots lie. This type of salami is always stuffed in a coarse grind.

Approximate weight: 260 g. (Per unit)

Special features:

Internally, this product is referred to as red label because it was originally red, but over time a distinctive color was chosen to make it unique in the market. It is a colony salami with similar and unique characteristics related to its distinctive flavor, differing from the black label, which is made with lower-value cuts, making the product more economical. It may sometimes be stuffed in natural beef casings, but is generally stuffed in fibrous casings. It contains 45% selected red beef cuts, 33% lean selected red pork cuts, 17% fine selection of firm and uniform pork belly cuts diced into 6x6x6 mm cubes, and 5% of the finest quality spices.