Pülku is the first Patagonian cider made at the foot of the tree. It is produced from the fruit to packaging at our Chacra Don Simón, Villa Regina, Río Negro.

Cider made from pears or perada in Spain, Perry in England, Ireland, and the USA, or Poiré in France. We were the first to produce it in Argentina; you can call it Pülku Pear. It is a mass-consumed beverage in England, Ireland, and France.

Pülku pear is light, with low alcohol and sugar content. It has ideal acidity. It is so noble that it perfectly accompanies a brunch, lunch, dinner, or an afternoon with friends. Perfect for cocktails.

Sugar: 30 gr/lt. Alcohol: 4.0% (varies by harvest).

Blend: Williams and Packham's pears.

Flavor: Subtle pear, refreshing acidity, and fine bubbles in the mouth.

Aroma: Fruity, with hints of pear.

Color: Soft amber. Translucent appearance.