Extraordinary blue cheese by an artisan producer specializing in blue cheeses, with exceptional flavor and complexity. Related to Italian Gorgonzola, it has all the earthy, moldy, and spicy notes of the Penicillium Roqueforti fungus that grows inside, presented in its fullest expression, making it one of the strongest and most intense blue cheeses on the Argentine market. Ideal for lovers of blue cheeses and intense flavors.