This is a simple yet particularly tasty sauce that combines the fresh flavor of Italian tomatoes with the sweet and delicate aroma and flavor of Basilico Genovese DOP, along with extra virgin olive oil. Naturally, without added aromas. Once again, thanks to his ingenuity, the great Chef Heinz Beck has managed to create a masterpiece with a unique flavor. "The basil from the Basilico Genovese DOP designation, an essential ingredient for the fame of Genoese pesto, is grown along the Ligurian coast. The composition of essential oils in the basil grown in this region is different from that of any other area in the world.